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We never think enough about the Rue du Plat. A few steps from Bellecour, in a quiet area between the urban shopping of the peninsula and the tourist visits of Old Lyon, in the immediate vicinity of the Saône and its boats, here is a welcome address: The Insert. A magnificent place, leaving beautiful old stones, in a contemporary spirit half nature - raw wood - "half-undue", to offer us a quality market of quality. We feel very quickly at Julien Chazot, the young chef, and his accomplice Xavier Guillien, who receive us in all friendliness in their establishment. Terrace if time allows for a "café chouquette" at noon or tapas in the evening (with cold meats, ham, freshly baked, Frais, bogeyman revisited). Superb room to enjoy a glass of wine perfectly selected by Xavier, old of Harmony des Vins. In kitchen, Julien "transforms fresh products" according to his own words. As much as the producers are also sorted on the part for a real "cooking of the moment", realized in the morning according to the day market. It's impossible to tell you what you can enjoy during your visit, but have found cleared poultry livers with white balsamic vinegar, followed by a paupiette of stuffed poultry, fresh condiments, to finish with a beggar crumbled, red fruits and caramel. It's cool, it's good, it's beautiful, more than a restaurant, a real gourmet address.
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Cuisine délicieuse et accords mets et vin parfaits.
Ambiance très sympa ????.
Repas de fin d'année entre collègues, tout le monde est unanime : génial !