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Apparently, rue Mercière is not the one we think of when we are looking for novelties. Full of strong institutions in charge of feeding, with more or less joy, Lyon residents but mostly visitors come in gourmet territory, rue Mercière is not popular to change establishments. This year, it is a bit of revolution, especially in the "heart" of the street, on the "old" side (you will notice that the Saone side of rue Mercière is much older than the Rhone side, transformed at the opening of the Peninsula main streets). Among the newest, the Fiston. This "fiston (son)" is Julien Dargaud, fell into the cauldron of the kitchen from his childhood. In a place tastefully decorated by Pierre Chaduc, the Fiston offers a traditional, tasty and inexpensive cuisine... All you need to be delighted without resistance. Futé advises to start on the terrace by sharing a board of Fiston. Then, attack with an Emulsion of crustaceans and its prawns blazed with cognac. To be followed with well composed salads, a homemade burger, a pasta shells cocotte, parmiggiano reggiano and truffled ham or a must-eat Camembert roasted in the oven, new potatoes, raw ham and salad. Fiston other delicacies, tartares and carpaccios, Angus flank steak or a royal seabream fillet sauce trumpets of the death. Crème brûlée with vanilla and tiramisu with red fruits to prolong the pleasure of being in a Mercière street that became very reputable.
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Members' reviews on LE FISTON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est très pro, Sibylle a été à l'écoute, disponible et efficace.
Nous reviendrons.
Au moment de la réservation (faite un mois avant la date prévue) nous avions demandé la « table suspendue ». A notre arrivée, la table a été donnée à un autre couple. Soit, on ne dit rien.
Un risotto au gorgonzola sans goût (il n’y a de gorgonzola que l’intitulé du plat..)
Assiette de fromage que l’on nous sert sans nous expliquer quels sont les différentes fromages, également avec peu de goûts..
Le foie gras, le gravelax de saumon en bonne quantité, le saucisson chaud très bon.
Bien déçu de cette adresse que mon conjoint fréquentait régulièrement il y a quelques années, c’est dommage.