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Restaurant in a district in full mutation and one of the best quality-price-conviviality ratio in Lyon.
They are very cute these "Vieux Garçons", Corentin, Loïc and Sébastien, these three bachelors who should not stay so for a long time. Three people passionate about good things who really want to create more than a restaurant, a place, a living space, where you can discuss, meet, share a little more than good moments around a glass or a gourmet dish. In this changing neighbourhood, between Confluence and Perrache, untouchable until recently and became trendy, Les Vieux Garçons do what they like, working with local producers, the famous "short circuits", to prepare dishes based on quality products, all at a more than reasonable price. Result: a daily special at less than €10 100% homemade and seasonal, like this veal cutlet, champêtre sauce, tagliatelles and this pineapple carpaccio that made our happiness this little too hot summer. Futé even saw an Angus beef flank, french fries, salads, chocolate/banana pie, always at the same competitive price. On the menu, salads also well composed, a beef tartare cut with a knife or a tuna tartare with yuzu, toast, duck breast with honey, a Bobosse andouillette, a whole fresh fish and a short but relevant wine list. The motto is "conviviality" to which you can add delicacies. Les Vieux Garçons, the remastered version of bouchon lyonnais? One of the best value for money/friendliness in the city. Futé loves and recommends.
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