CHEZ M’MAN
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Everyone must find their place in the rue des Marronniers. The concept of Chez M'homme is interesting in many ways, since it allows us to broaden our horizons without forgetting that you are in the land of Lyon. Some will regret that man does not make a real choice, but a mother must satisfy everyone! In M'homme, it is the kitchen of our regions, a wide palette offering us a culinary journey from Provence to Savoy (diots to white wine and crozets), with detours by Cantal to taste a famous cancoillotte and smoky apple smoke and by the Jura. Back to the origins with a tablier tablier deck, a hot sausage served with the brains of canuts or pike quenelles which will be told of the property. This spring, we enjoyed the fine maxi-salads card and a marinated beef carpaccio. Simplicity, simplicity, you're invited to a family table by a lovely boss around a free kitchen that doesn't say it, and it's often better than that! To complete the table, a point of originality with this table suspended on the ceiling. You're so good at me, even head upside down.
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