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Ideally located in a pedestrian walkway between the place des Des and the rue de République, here is a "café-restaurant" that has been able to bring us comfort for 6 years now. First, a word on the refined garden of the places, before talking about a terrace among the most pleasant. The room is simply magnificent, mixing between the old with its apparent stones and its ceiling in French, and the modern, with beautiful pictures attached to the walls. A warm room where one is perfectly welcomed by a charming person who presents the concept of the establishment. A concept based above all on dishes of the day inscribed in slate according to the market and the inspiration of Chef Florent Gutierrez. It is well achieved with good products, not too sophisticated a chic bistro kitchen: Charolais beef tartare, Black Angus beef mudflap, Bellota Iberian fleeced, grilled squid tubes, Thai fresh salad. To finish with strawberries or cheesecake, and its grout of raspberries. It is true that we will return to this address, which has certainly brought comfort to more than one gourmand in the city centre. Novelty of the year: an extension with the annexation of a neighbouring establishment that is transformed into a private room, ideal for organising events with family or friends.
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