LE GRAND RÉFECTOIRE
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Restaurant with an enchanting decor for an excellent quality-price ratio in Lyon.
Here, everything is big! Starting with the history of the Grand Hôtel-Dieu, the renovated great hall of the hospital's former refectory and the great cuisine created by chef Marcel Ravin. The enchanting decor blends its original character with contemporary touches. The cuisine orchestrated by the Michelin-starred chef takes us far and wide, combining the finest local and international produce. A short seasonal menu with the chef's signature dish, l'Oeuf de Marcel. An excellent gourmet journey for good value.
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Members' reviews on LE GRAND RÉFECTOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Réservation égarée !
Apéritif servi sans amuse bouche !
Interprétation minimalist du saucisson brioché en qualité et quantité !
Canard élastique !
Service correct mais débutant (verre à vin retiré en cours de repas)
Bref une impression de non abouti
Pas de chef en cuisine ? Ou un jour sans.
En résumé, piège à touriste.