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The institution of Lyon specialities and brasserie dishes in Lyon.
In Lyon for 188 years, the brasserie is called Georges. It was there long before the dreadful Perrache station and will be there long after its renovation. In the indestructible genre, with its incredible decor, 700m2 ceiling, imposing chandeliers that we hope are well hung and its eternal limonaire to play "happy birthday" with the lights off and the room at full blast. The ballet of 25 waiters who manage over 450 covers simultaneously - a noisy, lively atmosphere -, waltzing between the tables the emblematic dishes of the house: sauerkraut, tartar prepared according to the rules of the art before your very eyes, Lyonnais specialties and a Norwegian omelette. Lyon's heritage.
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Members' reviews on BRASSERIE GEORGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
logistique de fou trés bonne organisation
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Ce jour à midi choucroute du pêcheur, c'est-à-dire une énorme quantité de choucroute ramollie, recuite?, un morceau de saumon correct et, paraît-il, du lieu noir que je n'ai pas retrouvé, sans doute beaucoup trop cuit? peut-être fondu dans la chouchoute? et deux grosses crevettes appelées gambas.
Le tout pour 26 € quand même!! Du vol manifeste. J'en ai fait part au serveur.
Heureusement le Gewurztraminer et le nougat glacé étaient bons.
Déjà déçue par le passé, j'ai retenté l'essai mais je ne reviendrai plus!