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Nice traditional brasserie for lunch at Place Bellecour in Lyon.
Whether you're from Lyon or just passing through, it's impossible to resist having lunch at least once in your life at Place Bellecour! To take advantage of the space, the sun, the city and Lyon, sit down on the terrace of the Espace Brasserie, or in the wooded dining room if the weather turns bad. A beautiful traditional brasserie, warm and efficient waiters for a relaxing meal. There are no surprises on the menu, which features local classics such as salade lyonnaise and quenelle de brochet with lobster sauce, as well as choucroute, pot-au-feu and tartare, not forgetting the homemade duck foie gras terrine, ravioli and grilled prawns with aniseed butter. These fine seafood platters give Place Bellecour an iodized vacation feel. An address designed by J.-P. Borgeot, chef of La Tassée.
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