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This Nord (French for "North") is quite relative, since it is located in the heart of the Lyon Peninsula. The first brasserie open by Paul Bocuse - already 23 years ago with the takeover of Le Nord, famous Lyon brasserie inaugurated in 1907 by Edouard Herriot - is thus in a side street, within walking distance from Rue de République. One of the signatures of the Brasseries Bocuse is the verandas that allow you to enjoy the show of a little dark street throughout the year. You will undoubtedly prefer the traditional and cordial room. As usual, flawless reception and service to offer us the opportunity to taste "traditional", like the place. The upper floor offers private lounges where it is pleasant to discuss with colleagues or in family in a cosy atmosphere. You settle down on the red seats and you discover the specialties of an almost unchanging menu that are, according to the seasons, the sauerkraut and the Burgundy snails with parsley butter. Here, the cuisine known as "middle-class" is in its kingdom and you come to enjoy the suggestions of the Chef Franck Barrouilhet: warm sausage with pistachio in brioche, duck foie gras terrine, a mix of griddled fillets of market fish, a pike quenelle with lobster sauce, the chicken fricassee of calf kidneys with mustard... Without forgetting the Grandmother waffles which have contributed to the reputation of the place. A very classic address, in the best sense of the word.
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Members' reviews on LE NORD
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apres une reservation et une confirmation, notre table pour 7 n etait meme pas preparee.ca commence mal.
entree.un pate en croute sans rien d exceptionnel.nous avons partage une assiette pour deux et nous avons du reclamer une assiette supplementaire sans salade bien sur .cela aurait ete trop cher.
j ai commande une bouche a la reine a 37 euros.la part devait etre pour un nain je pense.le serveur a dit c est cher.ca oui
pour cette quantite.les autres ont eu des rognons[ bien] et du foie de veau[ raisonnable].
les desserts etaient biens.mais faut il ne se nourrir que de dessert pour apprecier ce restaurant.
pour conclure j avais regarde les critiques qui etaient mauvaises,me disant ... on verra .... j ai vu je ne reviendrai
pas
il faut se remettre en question et ne pas vivre sur sa reputation et
son nom .pauvre paul bocuse