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Restaurant proposing dishes at the rhythm of the seasons from organic products in Lyon.
Prairial chapter II. What hasn't changed: the name and the passion of a Michelin-starred chef, Gaëtan Gentil, ambassador of sustainable, committed gastronomy, accompanied by Céline Boinon. What has changed is the location. Gone is the hypercentre, replaced by an audacious destination: this redesigned part of the Confluence district, the former Marché gare. A landmark in Lyon's gourmet heritage, the Marché gare will be returning to its first love: the finest products from our magnificent regional terroir. In a brand-new building, the chef has created a veritable culinary showcase, placing his kitchen at the heart of the dining room. A unique immersive experience in the service of flavors.
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