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Restaurant offering the best seasonal products at a remarkable quality-price ratio.
Florent Poulard is an epicurean chef who makes no secret of his love of local produce and travel. Located on one of Lyon's most beautiful squares, Florent Poulard invites us to share his emotions in this emblematic place of Lyon's gastronomy. The man, who is as attracted to the Atlantic coast as he is to our beautiful region, takes us on a gourmet voyage. Successful combinations of monkfish, lemon citron and étrilles, or duck, eggplant perline and cassis. Excellent value for money.
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