Restaurant with a beautiful and bright room in Lyon.
A majestic setting, the Grand Hôtel-Dieu, for a journey into the culinary universe of chef Matthieu Charrois, assisted by his teams who are as efficient in the dining room as they are in the kitchen. We particularly like the lunch menu, at an unbeatable price. On the à la carte menu, the chef takes us on gourmet escapades to reinterpret the classics of Lyonnais cuisine. The must-try K'nelle, Bresse poultry with yellow wine, served at the table, but not only, with an astonishing millefeuille of smoked eel, celery remoulade and granny smith. Exceptional food for everyone.
Did you know? This review was written by our professional authors.
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