Restaurant with a beautiful and bright room in Lyon.
A majestic setting, the Grand Hôtel-Dieu, for a journey into the culinary universe of chef Matthieu Charrois, assisted by his teams who are as efficient in the dining room as they are in the kitchen. We particularly like the lunch menu, at an unbeatable price. On the à la carte menu, the chef takes us on gourmet escapades to reinterpret the classics of Lyonnais cuisine. The must-try K'nelle, Bresse poultry with yellow wine, served at the table, but not only, with an astonishing millefeuille of smoked eel, celery remoulade and granny smith. Exceptional food for everyone.
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Members' reviews on EPONA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service très bon, par contre on paye l'emplacement au prix fort
115 euro pour 1 plat par personne et une demi-bouteille de vin, si vous avez faim pensez à faire chauffer la CB ????
Risotto malheureusement trop cuit
Poulpe très dur
Gelée Ice tea pauvre sans goût.
Rôti de veau bonne viande et bien traitée
Vins excellentes : Sancerre et Schiste blanc
Merci nous reviendrons.