Restaurant located in front of the Abbaye d'Ainay offering bistronomic dishes with the best seasonal market products.
Facing Ainay Abbey, on a peaceful square in the heart of the city - with a terrace in fine weather - L'Artichaut seems both timeless and perfectly in tune with the times. Set in the heart of a tastefully renovated former presbytery, chef Clément Lopez offers contemporary, local and creative bistronomic cuisine, using the finest French produce in keeping with the seasons. In a delightful setting, with admirable service, you'll be surprised by dishes that combine our terroirs with more distant destinations. An inspired wine list to suit all budgets, with winemakers committed to the environment. Meticulous and stylish, a particularly tasty table.
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Further information
Opening time and information on L'ARTICHAUT
Open from Tuesday to Saturday for lunch and dinner. Menus from 49 € to 74 €. Lunch formula : 29 €. 2-course lunch formula: 25 €.
Members' reviews on L'ARTICHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En revanche le service n'est pas à la hauteur. Bien trop de fautes de service pour un établissement qui se veut haut de gamme : reçus avec froideur, tables trop proches les une des autres forçant les serveurs à vous bousculer à chaque passage, entame de pain servie alors qu'il y avait des tranches, erreur de vin au verre, oubli d'un dessert, très vagues excuses au moment de payer quant on évoque ces problèmes.
Certes l'erreur est humaine, mais en avoir autant en une soirée est inconcevable !
C'est vraiment dommage car ça gâche l'excellent travail fait en cuisine.