Restaurant located in front of the Abbaye d'Ainay offering bistronomic dishes with the best seasonal market products.
Facing Ainay Abbey, on a peaceful square in the heart of the city - with a terrace in fine weather - L'Artichaut seems both timeless and perfectly in tune with the times. Set in the heart of a tastefully renovated former presbytery, chef Clément Lopez offers contemporary, local and creative bistronomic cuisine, using the finest French produce in keeping with the seasons. In a delightful setting, with admirable service, you'll be surprised by dishes that combine our terroirs with more distant destinations. An inspired wine list to suit all budgets, with winemakers committed to the environment. Meticulous and stylish, a particularly tasty table.
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Further information
Opening time and information on L'ARTICHAUT
Open from Tuesday to Saturday for lunch and dinner. Menus from 49 € to 74 €. Lunch formula : 29 €. 2-course lunch formula: 25 €.
Members' reviews on L'ARTICHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tous les éléments étaient réunis pour ça, cadre, cuisine, belle carte des vins.
Une mention spéciale à nos deux serveurs Ivan et Gabriel.
Je recommande vivement!!!
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J'étais malheureusement à une place où j'étais bousculé à chaque passage.
Positionnement étrange pour cet établissement, une image assez chic est véhiculée, avec des verres de vin entre 9 et 16€, pourtant l'ambiance générale fait plutôt bistro élégant, guère plus.
Service très bien cela dit.