Restaurant located in front of the Abbaye d'Ainay offering bistronomic dishes with the best seasonal market products.
Facing Ainay Abbey, on a peaceful square in the heart of the city - with a terrace in fine weather - L'Artichaut seems both timeless and perfectly in tune with the times. Set in the heart of a tastefully renovated former presbytery, chef Clément Lopez offers contemporary, local and creative bistronomic cuisine, using the finest French produce in keeping with the seasons. In a delightful setting, with admirable service, you'll be surprised by dishes that combine our terroirs with more distant destinations. An inspired wine list to suit all budgets, with winemakers committed to the environment. Meticulous and stylish, a particularly tasty table.
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Further information
Opening time and information on L'ARTICHAUT
Open from Tuesday to Saturday for lunch and dinner. Menus from 49 € to 74 €. Lunch formula : 29 €. 2-course lunch formula: 25 €.
Members' reviews on L'ARTICHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Moderne et pas trop copieux
Repas pris en couple
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Ce soir là un peu bruyant car un groupe occupait toute la salle, pas très grande et pourtant agréable.
Je recommande
Cuisine de grande qualité (cuisson des langoustines parfaite) et service impeccable.
Dommage que ce restaurant ne soit pas mieux signalé (l'Artichaut n'est mentionné nulle part) et il faut rentrer par l'hôtel de l'abbaye.
Un bon moment .
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Cependant le plat une dorade était un peu décevant. Par contre excellente entrée ds langoustines
Très bon accueil
A faire