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Restaurant in the heart of the city offering dishes to enjoy in a wooded decor.
You look at the Alps on the horizon and think of the last fondue you ate... Dry your tears and go to Altitude. A mountain address with a Savoyard chalet feel, where you can enjoy a good brasérade or even a raclette au braséro. For fondues, plain or with porcini mushrooms, served with mountain charcuterie, you'll have to wait for the winter season. For onion gratinée and white wine diots, the choice is yours. Generous plates of good Alpine produce - charcuterie, diots, crozet gratin and excellent cheeses - for dishes to be savored in a warm, woodsy setting. Savoy wines, naturally. A place to feel good in every season.
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Members' reviews on ALTITUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sabrina et johann. A bientôt
N'y allez surtout pas
Les serveurs sont au top ! Bien obligé vu le temps d'attente.
La cuisine n'est pas folle.
Le prix de la croziflette est exorbitant pour la quantité, une belle déception.
Le cromesquis de reblochon à 12e pour 4 morceaux qui se battent en duel avec 2 pauvres tranches de jambon industriels, ça fait mal.
Faites les choses bien et acheter du vrai jambon pour ce prix.
Le coca a 5.5€ aussi c'est pas mal.
Bref, un cadre sympa mais c'est tout.