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Restaurant in the heart of the city offering dishes to enjoy in a wooded decor.
You look at the Alps on the horizon and think of the last fondue you ate... Dry your tears and go to Altitude. A mountain address with a Savoyard chalet feel, where you can enjoy a good brasérade or even a raclette au braséro. For fondues, plain or with porcini mushrooms, served with mountain charcuterie, you'll have to wait for the winter season. For onion gratinée and white wine diots, the choice is yours. Generous plates of good Alpine produce - charcuterie, diots, crozet gratin and excellent cheeses - for dishes to be savored in a warm, woodsy setting. Savoy wines, naturally. A place to feel good in every season.
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