Results Bouchon lyonnais Lyon

DANIEL ET DENISE

Bouchon lyonnais • €€
4.3/5
• 36 review
Closed

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Carte de l'emplacement de l'établissement
156, rue de Créqui, 69003Lyon, France
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04.78.60.66.53
2024
Recommended
• 2024

Restaurant whose chef, Meilleur Ouvrier de France, perpetuates the Lyon tradition.

Just 20 years ago, Joseph Viola took over from Daniel and Denise Léron at their bouchon, established in 1968, and became one of France's Best Craftsmen. Since then, not only on rue de Créqui, but also in Saint-Jean, Croix-Rousse and Villeurbanne, the chef has put his vision of "bouchon" cuisine into practice. The best gourmet example is his famous 2009 World Champion pâté en croûte with sweetbreads, veal walnuts and foie gras. Saladiers lyonnaise, calf's head cooked in court-bouillon with ravigote sauce... You'll lose your mind!

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Did you know? This review was written by our professional authors.

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Members' reviews on DANIEL ET DENISE

4.3/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Meli C.
Meli C.
Visited in february 2024
Petit bouchon incontournable.
De l originalité dans la déco et la cuisine. Delicieux, Personnel attentif
J adore
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Anthony D.
Anthony D.
Visited in february 2024
Endroit chaleureux, personnel souriant, et cuisine excellente. A ne pas louper
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Ingrid M.
Ingrid M.
Visited in february 2024
On est venu d isere expre car on nous vanter ce bouchon et on était venu il y a longtemps mais qu elle déception on veux cervelle de veau il y en a plus on veux brioche perdu il y en a plus obliger prendre un dessert du menu qu on dit ne pas aimer forcément on aurai préféré du coup fromage mais supplément alors qu il y avait déjà deux plat en rupture un geste aurait pu être fait de plus a peine le temps finir l assiette on nous débarrasse.on a réserver 21h30 pour être détente et au final en 1h repas fini meme pas de café de proposer …personnellement decut et coter ambiance rien zéro on dirait des étudiant en service
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Marie-France L.
Marie-France L.
Visited in february 2024
GÉNIAL !!!!! Lieu très atypique, saucissons accrochés et accolés aux casseroles. Nappe vichy. Tableau ardoise pour les suggestions du patron. Les serveurs à votre écoute, souriants et professionnels. Une cuisine a la hauteur et même plus, des bouchons lyonnais. Des vins a marier avec les plats. Pour moi, une soirée délicieuse. A renouveler sans modération ❤️
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Nai B.
Nai B.
Visited in february 2024
Very beautiful restaurant, staff is super polite and the food is a good surprise in your mouth! That’s why they have so many Michelin! I love it
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