Results Bouchon lyonnais Lyon

DANIEL ET DENISE

Bouchon lyonnais €€
4.3/5
36 review
Closed

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Carte de l'emplacement de l'établissement
156, rue de Créqui, 69003Lyon, France
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2024
Recommended
2024

Restaurant whose chef, Meilleur Ouvrier de France, perpetuates the Lyon tradition.

Just 20 years ago, Joseph Viola took over from Daniel and Denise Léron at their bouchon, established in 1968, and became one of France's Best Craftsmen. Since then, not only on rue de Créqui, but also in Saint-Jean, Croix-Rousse and Villeurbanne, the chef has put his vision of "bouchon" cuisine into practice. The best gourmet example is his famous 2009 World Champion pâté en croûte with sweetbreads, veal walnuts and foie gras. Saladiers lyonnaise, calf's head cooked in court-bouillon with ravigote sauce... You'll lose your mind!

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Members' reviews on DANIEL ET DENISE

4.3/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Très bon plats mais le rapport quantité-prix pas du tout au rendez vous. 23€ pour une petite quenelle et 23€ pour un petit morceau de raie. Gratin de pâtes un peu trop riche. La tarte tatin ressemble plus à une tarte aux pommes. Service aux petits soins
Visited in february 2024
Mois qui a L'habitude de manger bouchon lyonnais Je mettrai une étoile pas plus De l'entrée au dessert pas bon pas copieu trop cher Il y a des adresses pour beaucoup moins cher et beaucoup meilleur
Visited in february 2024
C'est sans aucun doute possible, un incontournable bouchon lyonnais. La cuisine est excellente, le service est attentionné.
Visited in january 2024
Dîner avec des collègues, réservé en avance, très bien reçu dans un cadre typique et très agréable. Une cuisine d'exception de l'entrée au dessert. Un service impeccable. Un bonheur à proximité de La Part Dieu.
Visited in january 2024
Exceptionnel tout simplement.

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