Results Bouchon lyonnais Lyon

DANIEL ET DENISE

Bouchon lyonnais • €€
4.3/5
• 36 review
Closed

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Carte de l'emplacement de l'établissement
156, rue de Créqui, 69003Lyon, France
•
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04.78.60.66.53
2024
Recommended
• 2024

Restaurant whose chef, Meilleur Ouvrier de France, perpetuates the Lyon tradition.

Just 20 years ago, Joseph Viola took over from Daniel and Denise Léron at their bouchon, established in 1968, and became one of France's Best Craftsmen. Since then, not only on rue de Créqui, but also in Saint-Jean, Croix-Rousse and Villeurbanne, the chef has put his vision of "bouchon" cuisine into practice. The best gourmet example is his famous 2009 World Champion pâté en croûte with sweetbreads, veal walnuts and foie gras. Saladiers lyonnaise, calf's head cooked in court-bouillon with ravigote sauce... You'll lose your mind!

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Did you know? This review was written by our professional authors.

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Members' reviews on DANIEL ET DENISE

4.3/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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ArnoH
ArnoH
Visited in october 2023
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L'incontournable paté croute
Un incontournable de la cuisine lyonnaise, certes, mais leur paté croûte... leur paté croûte... Ceux qui n'en raffolent pas (comme moi) ne peuvent que s'incliner. Exceptionnel.
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Mandyenvadrouille
Mandyenvadrouille
Visited in october 2018
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Un bouchon de qualité
Comment passer par Lyon sans goûter à un des ses fameux bouchons. Très bonne adresse et cuisine de qualité et copieuse. On regrette cependant le manque de choix dans les menus et l'addition un peu salée.
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cglobetrotter
cglobetrotter
Visited in december 2018
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Très très bonne adresse. La cuisine traditionnelle lyonnaise et délicieuse et le rapport qualité prix est excellent pour un restaurant de chef étoilé.
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Lise03
Lise03
Visited in october 2018
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Bon bouchon lyonnais avec une cuisine de qualité même si les prix sont plutôt élevés. De l'originalité et des spécialités lyonnaises dont on ne se lasse pas...
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flos06
flos06
Visited in september 2017
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Ce restaurant est un bouchon lyonnais gastronomique. Le chef est un MOF. la cuisine est délicieuse mais un peu chère.
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