Results Bouchon lyonnais Lyon

DANIEL ET DENISE

Bouchon lyonnais €€
4.3/5
36 review
Closed

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Carte de l'emplacement de l'établissement
156, rue de Créqui, 69003Lyon, France
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2024
Recommended
2024

Restaurant whose chef, Meilleur Ouvrier de France, perpetuates the Lyon tradition.

Just 20 years ago, Joseph Viola took over from Daniel and Denise Léron at their bouchon, established in 1968, and became one of France's Best Craftsmen. Since then, not only on rue de Créqui, but also in Saint-Jean, Croix-Rousse and Villeurbanne, the chef has put his vision of "bouchon" cuisine into practice. The best gourmet example is his famous 2009 World Champion pâté en croûte with sweetbreads, veal walnuts and foie gras. Saladiers lyonnaise, calf's head cooked in court-bouillon with ravigote sauce... You'll lose your mind!

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Members' reviews on DANIEL ET DENISE

4.3/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2018
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Un régal du début à la fin pour un menu à un prix raisonnable. Une table a ne rater.
fute_294755
Visited in march 2017
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Un bouchon? oui mais haut de gamme! Chef meilleur ouvrier de France et champion du monde de pâté croûte! Accueil sympathique et grande qualité des produits;tout cela donne un moment très réussi!
dididefa
Visited in march 2017
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excellent! très bon bouchon lyonnais
serveur agréable et disponible
very good restaurant where the welcome is friendly, you feel the departure. good cuisine.à consume with excess...
A beautiful place. Fine lyonnaiseries as you like them to enjoy in a warm atmosphere. We spent a pleasant experience.

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