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DANIEL ET DENISE

Bouchon lyonnais €€
4.3/5
36 review
Closed

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156, rue de Créqui, 69003Lyon, France
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2024
Recommended
2024

Restaurant whose chef, Meilleur Ouvrier de France, perpetuates the Lyon tradition.

Just 20 years ago, Joseph Viola took over from Daniel and Denise Léron at their bouchon, established in 1968, and became one of France's Best Craftsmen. Since then, not only on rue de Créqui, but also in Saint-Jean, Croix-Rousse and Villeurbanne, the chef has put his vision of "bouchon" cuisine into practice. The best gourmet example is his famous 2009 World Champion pâté en croûte with sweetbreads, veal walnuts and foie gras. Saladiers lyonnaise, calf's head cooked in court-bouillon with ravigote sauce... You'll lose your mind!

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4.3/5
36 reviews
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It is not really a has not changed, but rather a restaurant revisits panache recipes lyon jams, the bill is not lighter but in the dish it is one faultless!

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