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A MA VIGNE

Bouchon lyonnais €€
4.8/5
56 review
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23, rue Jean-Larrivé, 69003Lyon, France
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2024
Recommended
2024

Restaurant offering good recipes handed down from the forefathers.

The slightly hidden bouchon on the Left Bank, the one that doesn't feature in all the tourist guides, but one of the most prized by the Lyonnais who have made this cantine an institution. Born in 1960, À ma Vigne is a place where the Giraud family has handed down inimitable recipes, such as tripe cooked for 8 hours, andouillette gratin, orange tart and the unmissable 300g beef steak cooked in beurre mousse, served with home fries. A regional selection of wines in jars to go with it all.

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Members' reviews on A MA VIGNE

4.8/5
56 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
petit resto loin du centre a touristes, de l'autre coté du rhone dans une petite rue tranquille, petite terrasse extèrieur . Bouchon lyonnais à la cuisine familiale savoureuse
ambiance tres sympa, gratin d'andouillette excellent, frites maison, à recommander !!!
Alain FOREST
Visited in july 2022
Un peu à l'écart du centre ville, dans une petite rue calme, un vrai bouchon comme on les aime avec un steak et sa mousse de beurre à tomber. Grande tendreté et délice en bouche ! Sans oublier une serveuse adorable. On y reviendra !
Visited in june 2022
Petit bouchon lyonnais sympa. Cuisine maison de qualité. Les portions restent trop importantes mais nous nous sommes régalés ! Super ambiance !
Visited in may 2022
Accueil chaleureux du personnel qui est de très bon conseil aussi bien pour les plats que les boissons !
Les plats sont excellents et de très bonne qualité, je recommande
Visited in may 2022
Top ! On a goûté le steak au beurre, il vaut le coup ! Bonne ambiance, repas excellent, presque trop copieux (ne grignotez pas avant d'y aller !) Peu de place, type bouchon, donc penser à réserver

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