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A friendly restaurant located in Lyon, offering melt-in-the-mouth dishes made with quality ingredients.
An offshoot of Grum & Gram that we've been following with appetite since it opened in the3rd arrondissement. Just a stone's throw from the parent company, we're discovering an Italian version in a warm and inviting setting. And that's just as well, because this brand is the best spokesperson for the conviviality we love to share at lunchtime and in the evenings on weekdays around the dishes on the menu: pasta, arancini and pizzas. We've fallen in love with the latter, with their crunchy, melting dough and deliciously fragrant flavors. Rather classic compositions with quirky names, like this Elizabeth Queen or Dans ta truffe, made with quality ingredients. Interesting wine selection.
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