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In a pedestrian street, just steps from the Share Dieu and the Halles de Lyon, the table of Olivier Delbergues - accompanied by its charming wife Jennifer - offers us a remarkable bistronomique step. A bright frame thanks to the huge glass roof set on the street, well placed tables, comfortable chairs, elegant and friendly atmosphere, just as you love. In cooking, the chef works with excellent seasonal products to highlight them with harmonies of sometimes surprising flavors, but always fair: ceviche from seabream seabream, strawberries of strawberries, sweet avocado and broken peanuts or pan-fried fat steak, roasted Granny Smith apple in the oven, juice at hibiscus. The tone is given, the dressages are superb. To follow, a fish back according to daily, flower of toasted zucchini to conflict conflict, lemon thyme zucchini and roasted almonds, salicornes, mussels or roasted lamb hazelnuts, fine ratatouille to durum wheat, jeunes of young vegetables and chickpeas. To finish this summer with Conflict strawberry conflict, rhubarb marmelade, whipped au and Cute cute. Fine wine list. A "bistronomique" address that draws more to gastronomy than to the bistro, a delicious gourmet table recommended by the Smart.
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Members' reviews on LA TABLE 101
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'entrée était succulente, péchue en goûts.
Heureusement que je n'ai pas choisi dans le menu des saveurs d'automne un 100% poisson parce que j'aurai eu l'impression de manger le même plat. C'était bon mais trop similaire quand j'ai goûté ce que mon voisin avait pris.
La viande était bonne, bien rosée mais pas complètement fondante. Le dessert au chocolat et à la mousse cèpe était bon mais un peu petit.
On guettera l'évolution de la carte qui semble changer au fil des saisons !