Results French cuisine restaurant Lyon

LE GARAGE

French cuisine €€
4.1/5
38 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
67, avenue de Saxe, 69003Lyon, France
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2024
Recommended
2024

Restaurant with an adorable welcome to discover flavors from here and elsewhere in Lyon.

Sobriety, elegance, this Garage seems to have been opened at the beginning of the 21st century. But this magnificent building is the witness of the Lyon automobile adventure at the beginning of the previous century. Built in 1932, the Bollache Laroque garage was the most modern in Europe. It even housed tennis courts and a tea room. In this fully redesigned and incredible space, you settle in a delightful decoration, reminiscent of the origin of the places. With friends around a beautiful round table or in more intimate as a couple, the pleasure of being at Garage remains the same. Warm welcome, friendly service to present us a cuisine prepared from fresh products by chef Olivier Sébastien. More than the road, we take the plane to discover the flavors from here and elsewhere in a harmonious whole: mackerel rillettes with spicy marinade and cake with summer vegetables, tempura of prawns Andalusian sauce or a quinoa tabbouleh and smoked duck breast. Tajine of market fish and sweet spices, red mullet burger on its bed of marinated vegetables, excellent charolais beef tartare or a duck breast roasted with honey, artichoke barigoule. Before finishing on a destructured Black Forest cake. Fine wine list. Savory moments, preceded or extended to the bar space Le Saxe. An address adjoining the Mercure Saxe Lafayette hotel, among the most beautiful discoveries to be made between Rhône and Part-Dieu.

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Members' reviews on LE GARAGE

4.1/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Lieu très agréable, service rapide et pro.
Nous avons passé un bon moment
Visited in january 2024
Nous regrettons l'ambiance "plus Garage" qui existait avant.
Visited in january 2024
Déçu par une première expérience pour un dîner dans cet établissement du groupe ACCOR qui ne me semblait jusqu’alors pas devoir se satisfaire du médiocre : si j’ai trouvé les plats vraiment corrects, voire goûteux, la qualité du service est loin d’être au rendez-vous. Tenues vestimentaires des serveurs/serveuses non controlées (pans de chemise sortis des pantalons, cheveux longs non attachés), ordres aboyés par la direction du service, assiette ébréchée pour le service d’un premier plat, suivie d’une assiette ébréchée pour le second plat en dépit d’une remarque qui a fait l’objet de la réponse humoristique « il ne faut pas manger l’assiette « , livraison des plats décalée (pour trois convives, un plat de filet de dorade servi alors que les deux autres convives ont terminé les plats de viande …)
Je m’arrête là, sur l’impression qu’il manque un pilote dans l’avion, et que ce restaurant ne fait pas honneur à ce qu’on pense s’attendre dans une ville qui se prétend capitale de la gastronomie.
Robert SANGOUARD
Samedi 13 janvier 2024
Visited in january 2024
Très bonne expérience. Service très apprécié et cuisine excellente
Visited in january 2024
j'adore cet endroit d'ailleurs c'est le lieu de notre prochain repas de service

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