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Restaurant offering traditional Lyon dishes in a friendly and festive atmosphere in Lyon.
As a showcase for local gastronomy, Les Halles de Lyon Paul Bocuse is home to a restaurant serving local and international gourmets the best of Lyon's specialties. This part of Les Halles is also open to the outside world, offering Resto Halle a pleasant terrace in fine weather. A menu in the city's colors, featuring Lyonnais delicacies: a plate of quality charcuterie, chicken liver cake, pike quenelle with Nantua sauce, brioche sausage, andouillette with veal strawberry... A gourmet recital accompanied by 2 vegetarian dishes and a fine wine list with regional accents. Good humor and good food.
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