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Restaurant, with a panoramic view, welcoming for a divine meal in Lyon.
Away from the ground, 150 meters up on the 32nd floor of the Part-Dieu tower, chef Anthony Bonnet and chef Aude Andrillat bring us closer to the earth and local produce. At Celest, we climb to the sky to enjoy the best view in Lyon and a cuisine with intoxicating flavors. With its head in the stars thanks to incredible lighting, Le Celest offers the perfect romantic setting. On the plates, local seasonal produce mingles its flavors. A journey that awakens all the senses. Celest is absolutely divine.
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Cela vaut largement un une étoile au Michelin alors n'hésitez pas une seconde pour tester l'expérience. Du début à la fin, vous voyagez en haute altitude culinaire...