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Restaurant with a warm welcome and excellent value for money in Lyon.
In the Part-Dieu area, a table that defends the values we hold dear. Starting with a fundamental value: quality. Quality of welcome and service by Susana, the first female Toques Blanches Lyonnaises front-of-house chef, who perfectly matches the wines to the dishes created by her husband, the passionate chef Thomas Lemaire, with whom she forms the first Toques Blanches Lyonnaises couple. The quality of seasonal produce, sourced from short supply chains and homemade, is also reflected in the short menu, with 4 starters and 4 main courses to suit all tastes. The lunch menu changes weekly. Exceptional value for money.
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Further information
Opening time and information on TABLE ET PARTAGE
Maître Restaurateur. Collège Culinaire de France. Open Monday to Friday for lunch; Thursday and Friday evenings. Lunch menu: €39. Evening, seasonal menu €49. Toques Blanches Lyonnaises label, Maître Restaurateur, Collège Culinaire de France.
Members' reviews on TABLE ET PARTAGE
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Bien à vous.
Thomas & Susana Lemaire