LE FER À CHEVAL
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In the tradition of Lyon's comptoirs, Le Fer à Cheval has a number of remarkable features. The first is that it opened its U-shaped counter, hence the name, in 1970 at the entrance to Les Halles de Lyon, which was not yet called Paul Bocuse, a year before it even opened to serve construction workers. A quality bar and snack bar in a place where everyone, workers and visitors, mingle around the 360° open counter. A friendly team, eager to welcome you with a glass of wine or a delicious croque-monsieur, one of the company's specialities. The "village square" of Les Halles.
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