HALLES DE LYON-PAUL-BOCUSE
A concentration of gourmet talent at Les Halles de Lyon Paul Bocuse. Opened in 1971, they are Lyon's gastronomic stronghold. In this glass-enclosed setting, with its wide aisles and shopping bags in hand, 56 retailers offer the best of the best in the various food trades. A friendly atmosphere around the counters, quality products from certified origins for good eating and drinking. The art of good living in Lyon.
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Further information
Opening time and information on HALLES DE LYON-PAUL-BOCUSE
Open from Tuesday to Sunday from 7am to 7pm. Closed on Sunday afternoon and public holidays. Most merchants are closed between 12pm and 3pm, except on Friday and Saturday. The restaurants and the oyster sellers are open non stop until 10.30pm and Sunday until 2.30pm.
Members' reviews on HALLES DE LYON-PAUL-BOCUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
entre charcuterie, boulangeries, et produits de la mer !! J'adore l'ambiance, j'y vais régulièrement pour deguster des huitres et moules très très fraiches.
Des conseils par rapport a nos gouts et l'accompagnement sont très appréciés egalement.
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Les tarifs sont plutôt très élevés mais les produits excellents.
Parfait pour manger sur place (attention beaucoup de monde) ou pour emporter des produits à cuisiner chez soi.