Results Patisserie Lyon

MAISON HIRIART

Pastries
5/5
• 17 review
Closed - Open to 06h15 • Opening hours

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Carte de l'emplacement de l'établissement
248, rue Paul-Bert, 69003Lyon, France
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04.78.54.68.10
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2024
Recommended
• 2024

To savor a Hiriart pastry is to experience orgasm! L'Orgasme is the name of a divine entremet created by Philippe Hiriart, Meilleur Ouvrier de France, an exceptional ice-cream maker and pastry chef, who is also a baker. The pleasure knows no bounds when you taste a Paul Bert, a house specialty, entremets and entremets glacés, logs for the holidays, chocolates in every season, and even more so at Easter, and fabulous homemade ice creams, as original as they are tasty. A house emblematic of good taste and the art of living à la lyonnaise.

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Members' reviews on MAISON HIRIART

5/5
17 reviews
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Value for money
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Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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siddik
siddik
Visited in january 2021
Value for money
Service
Choice
Originality
excellent
superbe boulangerie et très bon accueil !
le pain est excellent et durable !merci a toute l'équipe !
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melie28
melie28
Visited in june 2016
Value for money
Service
Choice
Originality
Une adresse incontournable dans la quartier Vilette paul Bert !! Hiriart c'est de superbes gâteaux, des pains et viennoiseries bien cuits et savoureux, des chocolats de qualité toute l'année et de magnifiques glaces en composition ou en bacs (meilleur ouvrier de France en glace). Pour les gâteaux, il y a de la recherche à la fois en saveurs et en composition esthétique. Tout ça à prix raisonnable avec la gentillesse de Monsieur Hiriart, à recommander!!!!
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