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Restaurant in the bistronomic trend proposing traditional Mexican recipes in Lyon.
Mexican cuisine is best known for its street food, which is easy to take away and easy to eat. Alebrije, a term used to describe the handcrafted sculptures of Mexican totem animals, is the brainchild of talented chef Carla Kirsch Lopez - who arrived in France 10 years ago, having passed through the Institut Bocuse and top Michelin-starred restaurants - and offers us her personal vision of Mexican gastronomy. In a warm and friendly dining room that has just been redecorated, the chef interprets Mexican recipes in her own way, using local produce whenever possible. Unusual combinations that delight the palate. A fine wine list that is regularly expanded. A table on the rise.
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Members' reviews on ALEBRIJE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats que l’on ne connaissait pas, une carte des vins originale avec de très bons conseils par le maître de maison.
Un service attentionné, des échanges.
Tout était très bien, à part la mythomane de la table d’à côté… Mais finalement c’était plutôt amusant de l’écouter !
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pour le préciser.
Ce restaurant s'appelle Alebrije et je n'ai pas été déçue, des Alebrijes magnifiques sont présents sur le comptoir du restaurant.
Une adresse à retenir, nous reviendrons avec grand plaisir.