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Restaurant to discover Japanese cuisine in Lyon.
Naoko and Adrien, a Franco-Japanese couple - she's the waiter, he's the cook - have chosen the Croix-Rousse as the place to set down their gourmet suitcases. The uncluttered dining room gives the impression of dining in a Japanese family, especially at lunchtime with the "teishoku", the dish of the day accompanied by miso soup, rice and an appetizer. Delicate yet pronounced flavors. Our favorite dessert is a red bean paste wrapped in a small doughnut bearing the house logo. Vegetarians welcome. Authenticity to travel with.
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Belle découverte ! On reviendra
Également très appréciée, la possibilité de pouvoir distinguer le menu carné du menu végétarien.