Go there and contact
A "folk and regional" atmosphere at the Pailleron, even though it is not clear to which region, the south-west certainly, the beautiful red berets must be awarded. Seeing the world on Saturday evening (yes, we always come on Saturday evening…), the service is quickly overstretched, not very kind and will have difficulty taking our order in a chahut worthy of a student soirée. From the mezzanine to the corners of the room, you no longer agree. Side kitchen, nothing changes and it's so much better will say some, lovers of generosity, and it's so bad to say others, who don't like a fat kitchen where quantity masks a lack of quality. The Pailleron is not finesse with a nachos of lyon guts, a pie-roasted pie at the Perigordian, a cassoulet of Périgord to the old or fresh pâtes and smoked breasts. Provide a good digestive walk before going to bed!
Did you know? This review was written by our professional authors.
Members' reviews on LE PAILLERON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est excellente. Le magret était parfait. Je reviendrais avec plaisir
Find unique Stay Offers with our Partners
Menu à 29€ (salade lyonnaise, andouillette et frites maison , crumble aux pommes caramel beurre salé) - bon rapport qualité prix
Néanmoins un peu déçu par les andouillettes - pas suffisamment à mon goût
En revanche les desserts étaient exquis
Accueil et service très agréable