CASSEROLES ET VIEILLES GAMELLES
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Nostalgia has beautiful days ahead of it, especially in good cuisine. In the passage of the Grande Street, the pots are already out and inside, in a first room, you are immersed in the atmosphere of a grocery store of the 50 s. Balance on the counter, advertising plates, various objects, our parents are found there and we discover the suggestions of the day in the black table. It is well seen and well prepared, carried out on the spot with fresh products and one will pass through the kitchens to persuade them! The map changes often, but in memory of this spring, a melon Delicious and its éclats of crispy ham ham, a Verrine de caviar d'aubergines and its mozzarella emulsion are cited in memory of this spring; A Veau of calf, Magret of canard duck or Pan of almond, coriander and anise gambas. Interesting selection of wines, but also of an old age aperitif with Le and Picon beer. A second room opens to us, but it's the walled garden of the wall at the back of the shop that craquer us. There, far from the city and in another era, we drill sail.
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Members' reviews on CASSEROLES ET VIEILLES GAMELLES
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Déco vraiment bien dans l'esprit vintage.
Les plats ne sont pas exceptionnels mais bons quand même et copieux.
Accueil chaleureux dans un décor vintage et côté papilles on se régale avec un menu toujours équilibré et gouteux ! Sans oublier de bon vins et les bières artisanales celle à la châtaigne est délicieuse...
Merci aux serveuses aux cuisiniers et au patron toujours souriants