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Restaurant with terrace offering a beautiful traditional French cuisine with good products.
A bistro with the good taste to offer a daily menu of creative dishes made with seasonal market produce, and in the evening, small dishes to share with surprising proposals. Facing the Gros Caillou, a terrace sheltered from the hustle and bustle, where you can meet in complete privacy, or with a group of friends, in a place that happily blends conviviality and intimacy. The cuisine is full of flavors, combining here and there, like the emblematic duck breast with passion juice, which takes us from Lyon to the tropical islands. Homemade desserts are in the same spirit of gustatory travel. Attractive wine list, particularly Burgundy. A gourmet destination.
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