COMPTOIR DU VIN
Bistro offering a friendly and generous traditional cuisine in Lyon.
A bistro the way we like it: retro tiles, wooden tables, beams on the ceiling... In his tiny kitchen, chef Daniel Perrier concocts a convivial and generous traditional cuisine: andouillette, veal liver with vinegar sauce, steak tartare or farmhouse poultry with herbs from the garden... Gourmet and without fuss. In addition, there is a fine selection of wine and comforting desserts such as chocolate marrow and tiramisu. It is not for nothing that the Comptoir du Vin appears in the top 10 of the Guardian's Lyon restaurants.
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