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Restaurant with a large terrace and bistro tables in Lyon.
Anchored in Lyon's culinary heritage and the gourmet landscape of the Croix-Rousse, the Chanteclair has (again) changed hands to Laurent Gerra. This doesn't change anything to the timeless beauty of the place and to the large terrace totally inescapable on the boulevard, even on market days. At the time of our visit, the menu had not really changed. In every season, Lyon tradition and contemporary dishes based on fresh quality products: egg in meurette, beef tataki, followed by a beautiful roasted whole sea bream.
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