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2024
Recommended
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2024
Bistro to enjoy an authentic 100% home cooking in Lyon.
The "Voraces" of Croix-Rousse were thirsty and hungry for social justice when this group of canuts revolted in 1848. Today's "voraces" can peacefully make their way to chef Cédric Blin's bistronomic table. He leads the fight for good food, offering dishes made from the finest seasonal produce, especially fish and seafood. A terrace and a warm, stone-panelled dining room to serve bistronomic-style cuisine. Wine list in the same spirit of sharing pleasure.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BISTROT DES VORACES
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De très bonnes bouteilles et un service efficace pour un prix plus que correct.
Produits de saison, ambiance sympathique, service rapide mais pas pressé et amené avec le sourire. Une belle adresse qu'on aime faire et refaire pour les amoureux de la cuisine lyonnaise...