TETE DE CANUT
Tripe butcher
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2024
Recommended
•
2024
This establishment is probably the only one in this section, however Lyon. In the city that celebrates abats, which cooks with delight the pieces of cochonnailles, here is a Head of Canut, Nicolas Petri, which off us with our favorite parts. So we go quickly to the Croix-Rousse to enjoy good traditional guts that will make our tables happy. Lyon specialities are used to treat all the sauces by relying on the high quality of the products presented. An address recommended by Petit Smart.
Did you know? This review was written by our professional authors.
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