2025
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Restaurant inn offering unmissable desserts in Lyon.
Taking advantage of a magnificent spot on the Saint-Just hill to extend its terrace in summer, this Petite Auberge looks to the Alps in winter to offer us the best Savoyard specialities (every evening and Saturday lunchtime). When it's cold outside, you'll find refuge with the adorable Philippe and Alain, in a beautiful wooded room where you can enjoy a Savoyard fondue or a mountain raclette. And when the weather's hot, Mediterranean-style cuisine takes over, with large salads and fresh fish. A fine wine and beer list accompanies the delicious seasonal suggestions. Good value for money.
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Further information
Opening time and information on LA PETITE AUBERGE
Open Tuesday to Saturday for lunch and dinner. Children's menu: €12. Lunch menu: €21. Menus €28.90. Fondue and raclette.
Owner's Message
Professionals of the restoration, since... always!
We opened this restaurant to serve you the best service, as well as a generous and greedy kitchen.
A brasserie menu in summer and savoyard in winter, this is what we offer.
Come and meet us, it will be a pleasure.
Alain Fournier & Philippe Hubert.
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
