2025
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Restaurant inn offering unmissable desserts in Lyon.
Nestled at the top of Saint-Just hill in Lyon, La Petite Auberge is a gourmet oasis open all year round. In summer, enjoy the sunny terrace and Mediterranean cuisine: large salads, duck tartare, fresh fish... In winter, take refuge in the warm ambience of the wood-panelled dining room and savour Savoyard specialities such as fondue and raclette. Run by Philippe and Alain, this restaurant offers good value for money. A fine wine and beer list accompanies the delicious seasonal suggestions.
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Further information
Opening time and information on LA PETITE AUBERGE
Open Tuesday to Saturday for lunch and dinner. Lunch menu: €20. Menus €28.90. Fondue and raclette.
Owner's Message
Professionals of the restoration, since... always!
We opened this restaurant to serve you the best service, as well as a generous and greedy kitchen.
A brasserie menu in summer and savoyard in winter, this is what we offer.
Come and meet us, it will be a pleasure.
Alain Fournier & Philippe Hubert.
Our offers and services
Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
