LE LAURENCIN
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In Vieux Lyon, all you can see are “bouchons”, but "true" bouchons, those respecting the tradition of good food, drinking and eating well in Lyon, are not numerous along the cobbled streets. Then it is good to follow Petit Futé's opinion that can guarantee you - better than any label, although Laurencin displays that of “Bouchons Lyonnais”- the authenticity of a bouchon or not. Le Laurencin has not come down in the last shower, since the house that shelters it dates from 1528 - normal, you are in the heart of the Renaissance district - and opened its doors… 25 years ago under the leadership of Jean-François Galgani! Pleasant terrace in the pedestrian street, warm room with stone walls, closely set tables as you need it in a real bouchon to get acquainted with your neighbours and to share your impressions around a good meal. After having admired the various objects decorating the walls, it is necessary to make a choice on a menu that offers the Lyon tradition: salade yonnaise, andouillette, pike quenelle, tablier de sapeur… The whole served in generous portions that will delight good eaters. Chocolate profiteroles or praline tart to finish and Lyon pots (Beaujolais, Côtes-du-Rhône…) to accompany the meal. Groups are welcomed upon reservation. A bouchon now “labelled” by Futé.
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Members' reviews on LE LAURENCIN
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La cuisine y est généreuse et goûteuse et cerise sur le gâteau les prix sont très abordables.
Allez y les yeux fermés. Moi je compte bien y retourner lors de mon prochain passage à Lyon.