Restaurant in Lyon doing in the authentic and the tradition in Lyon.
At Chabert, bouchon rhymes with tradition. Chabert is a guarantee of quality when it comes to revisiting the classics of Lyonnais cuisine. Tightly-packed tables, large banquette seating, warm dining rooms to match the service, small cellar-style dining room, signature plates from Comptoir Chabert for home-cooking based on the best of the local repertoire: a parade of salad bowls, from calf's trotters in salad to pickled herring, a choice of main courses, from veal liver with parsley to quenelle with Nantua sauce, not forgetting andouillette à la lyonnaise and tête de veau ravigote. A new parade of salad bowls for homemade desserts, from pears in wine to floating islands. A wine list to match. A real treat.
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Members' reviews on COMPTOIR CHABERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon accueil
La cuisine est bonne avec de bonnes spécialités lyonnaises.
Pour les desserts le flan , le riz au lait et les œufs à la neige sont excellents.
Un très bon moment
Le serveur adorable et le cadre ancien et typique une bonne expérience
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Super accueil et très bonne ambiance à l ancienne des vrai bouchons lyonnais.
Cuisine excellente et serveur efficace et super sympa.
On conseille et on reviendra