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Restaurant with terrace offering a generous and seasonal cuisine.
With its terrace on Place de la Trinité, near Saint-Georges, Café du Soleil reinvents the tradition of Lyon's bouchons, of which it is the dean. Because it's important to get your strength back before climbing the Gourguillon or walking through Vieux Lyon, the cuisine is generous and seasonal, the service is pleasant, and the dishes are not to be missed: quenelles of pike, puffed poultry or scallops, tripe in white wine, calf's head... Bistro dishes to vary your pleasures with a Soleil burger or beef tartare. Brilliant sunshine.
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