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LE PANIER DU CHEF

French cuisine €€
3.9/5
37 review
Open - Close at 22h00 Opening hours

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1, place Neuve Saint-Jean, 69005Lyon, France
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2024
Recommended
2024

At the corner of rue Saint-Jean and place Neuve, which opens one of the rare "perspectives" on Old Lyon, the Panier du Chef occupies a privileged place. Its terrace is one of the most pleasant in the district, as long as you enjoy the passage of the many tourists in search of Lyon's food and specialities. Speaking of "Lyonnais specialities", you will find them all on the restaurant's menu, but what you will find less are the flavours of our local dishes. A prime location doesn't make for excellent cuisine - and you can't be sure that the chef fills his basket with fresh produce every morning - but the food is good enough to take a break in this wonderful area of Lyon.

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Members' reviews on LE PANIER DU CHEF

3.9/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Nous sommes venus un midi à 9. Service très sympathique et poli. Menu à 19euros très bien. Bon rapport qualité prix.
Visited in january 2024
Équipe très sympathique et accueillante. Cuisine vraiment très bonne et service plutôt rapide vu que l’on était un groupe de 8 personnes.
Je recommande les ris de veau très savoureux et moelleux ! Un régal
Petit bémol sur la musique peut être trop forte à certains moment ce qui ne permettait pas au serveur de bien être entendu.
Sinon vraiment sympa !
Visited in january 2024
Très bon restaurant, leur bavette sauce vin rouge était délicieuse. Service chaleureux.
Visited in january 2024
Cuisine exceptionnelle et service de très bonne qualité avec Faig, serveur très aimable et professionnel.
Je recommande plutôt milles fois qu’une.
Visited in january 2024
We came in December and it was nice and festive. Everyone was in the holiday spirits. Good thing we went at an off hour so service was good and the restaurant was not busy. our servers were lovely and was really trying explain a few things to us in english, good thing we understood a little french. Escargot was amazing! Flank steak was perfectly done, could use more finishing salt though. Quenelle was nice and creamy. My kids loved the mini raviolis and the bread! Creme CAramel, Creme Brulee and the cafe(Espresso) was to die for. Highly recommend this place! Oh and don't forget about the Cote d Lyon wine....so good! #cremecaramel #cremebrulee #Quenelle

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