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In the fantastic universe of Old Lyon, where you cross strange animals, here is a Chimera. A fabulous beast, the Chimera also designates an attractive project, but unworkable… Fortunately for the greedy, this Chimera saw the day (finally, especially at night, since the establishment is open every evening and only on weekends at noon) to offer us a quality kitchen that one could describe as warm to the image of the decor. A setting a baroque strand by a mixture of genres that must be guessed under the sifted light of the places. Tables and chairs, carpets, candleholder, small objects of decoration, decoration to give up with a vaulted room in the basement with its bright bar. It's beautiful and it's good, in the same spirit of nous with dishes that are changing Façon. The lyonnaiseries are present with a black boudin Tatin with apples or meurettes eggs to start. Follow a brochet brochet sauce or the calf kidneys poêlés en in persillade. Seasonal dishes are more creative with a tataki fresh tuna tataki to roasted sesame seeds, its wasabi emulsion, followed by a vanilla-infused burbot tail. Everything is done home, from vegetarian risotto to seasonal vegetables in season praline to finish. A real Chimera with refined tastes.
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Members' reviews on LA CHIMÈRE
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スタッフの方も気さくにお話してくれます。
どれにするか迷っていると全てのお皿のメニューを説明してくれました。
次のお皿を持ってきてくれるタイミングも完璧です。
何回も来たいお店です。
ありがとう！
Repas correct mais service déplorable. 45 min voire une heure de retard par rapport à notre réservation (à préciser que nous étions avec nos enfants) et des accompagnement carrément non servis....oubliés... ???? Malgré nos sollicitations.
Je ne peux clairement pas conseiller cet établissement.