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In the fantastic universe of Old Lyon, where you cross strange animals, here is a Chimera. A fabulous beast, the Chimera also designates an attractive project, but unworkable… Fortunately for the greedy, this Chimera saw the day (finally, especially at night, since the establishment is open every evening and only on weekends at noon) to offer us a quality kitchen that one could describe as warm to the image of the decor. A setting a baroque strand by a mixture of genres that must be guessed under the sifted light of the places. Tables and chairs, carpets, candleholder, small objects of decoration, decoration to give up with a vaulted room in the basement with its bright bar. It's beautiful and it's good, in the same spirit of nous with dishes that are changing Façon. The lyonnaiseries are present with a black boudin Tatin with apples or meurettes eggs to start. Follow a brochet brochet sauce or the calf kidneys poêlés en in persillade. Seasonal dishes are more creative with a tataki fresh tuna tataki to roasted sesame seeds, its wasabi emulsion, followed by a vanilla-infused burbot tail. Everything is done home, from vegetarian risotto to seasonal vegetables in season praline to finish. A real Chimera with refined tastes.
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Members' reviews on LA CHIMÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cependant nous avons mangé dans le froid pendant 1h30 avec les écharpes au cou c’est dommage et pas agréable
Question au restaurant, qu'avons-nous fait pour mérité tout cela ?
Merci
Point positif: la nourriture était bonne.