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La Cuisinerie: a concept well in tune with the times realized by lovers of the art of living well and eating well: Diane and Julien. In this Saint-Georges area so much more interesting than on the side of Saint-Jean, what a happiness to discover at lunchtime this Cuisinerie where we quickly feel "like home" in a decor between "indus", vintage, canteen spirit and old stones not yet seen in the Vieux Lyon. It is beautiful, warm, and there is even a terrace for fine days. The reception is also very cordial to make us share a seasonal and very tasty cuisine. At the table, whether you've come as a couple or with friends (big dinner parties are welcomed, just as families with children), to enjoy beautiful, well-composed salads or a revisited mozzarella tomato, a charolais beef tartare with a knife or exotic salmon tartare. In the evening, the aperitif is gladly extended around homemade tapas, French tapas: a trilogy of beef tartare, a range of charcuteries or IGP cheeses, fritters of zucchini flower saffron mayonnaise, a potatoes millefeuille with thyme and garlic… The {1}Smart{/1} advice: ask for a cocktail/tapas perfect combination, a real happiness. Very gourmet coffee to finish with selected homemade desserts. A gourmet Cuisinerie.
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